Gilbert’s Lunch Menu

    • Starters

    • read here Corks' Traditional Cheese and Potato Pies


      view Mini Cheese and Potato pies served with a salad garnish and garlic mayo

    • Cod and Pancetta Fish Cakes


      Drizzled with a sweet balsamic glaze

    • Homemade Soup of the day


      Served with homemade Guinness brown bread

    • Spicy Chicken Wings


      Tossed in a sticky chilli sauce and served with a blue cheese dip €6.50

    • Jumbo Prawns


      in a garlic and chilli oil served with crusty bread.

    • Breaded Calamari Rings


      Served with a salad garnish and citrus mayonnaise

    • Mozzarella and Tomato Salad


      Creamy cows mozzarella and fresh tomato drizzled with homemade pesto and served with toasted ciabatta bread

      • Contains Nuts
    • Gilbert's Bruschetta


      Lightly pan toasted bruschetta topped with marinated cherry tomatoes and homemade basil pesto

    • Sandwich Menu

    • Ciabatta Sandwiches and Wraps €10.95 served with salad and fries

    • Crispy Chilli Chicken Wrap

      Breaded chicken goujons with salad and sweet chilli sauce

    • B.L.T Ciabatta

      Toasted ciabatta filled with bacon, tomato, fresh salad and mayonnaise.

    • Taste of Italy

      Toasted ciabatta topped with salami, tomato and cows mozzarella, drizzled with pesto

    • Halloumi Ciabatta

      Grilled Halloumi slices, roasted red pepper, seasonal leaves and balsamic dressing on a toasted ciabatta

    • Lunch Mains

    • Grilled Chicken Salad


      Warm grilled chicken breast on a bed of fresh salad, beetroot, orange and toasted sunflower seeds.

    • Traditional Beef & Guinness Stew


      Beef slow braised in Guinness with chunky vegetables

      and creamy mashed potato

    • Paul McCarthy's "Spike Island" Burger


      Spicy marinated burger served in a brioche bun, topped with fresh tomato, cows mozzarella, smoked bacon and crispy onion rings. Served with fresh salad and chunky chips.

    • Thai Red Curry

      served with cumin infused basmati rice

      Beef €14.50/Vegetable €14.10/ Chicken €14.10 / Prawn €15.50

    • Pasta Dish


      Tagliatelle with mushroom, chicken and chorizo in a creamy Gran Moravia Sauce.

    • Tempura Cod and chips


      Fresh cod deep fried in a tempura batter, served with minted peas and chips

    • Steak Sandwich


      Ciabatta bread topped with strips of sirloin steak, mushrooms, onion and pepper sauce. All served with red onion chutney, chips and salad

    • Dessert Menu

    • Deep fried Ice-Cream


      Deep fried vanilla ice-cream with a crunchy coating, topped with homemade caramel sauce

    • Desserts €5.50

    • Warm Apple & Cinnamon Crumble

    • Baileys and White Chocolate Cheesecake

    • Warm "Death by Chocolate" Cake

    • Affogato

      Vanilla ice cream served with a shot of rich espresso coffee.

    • Chocolate Glory

      Vanilla Ice cream with homemade choc fudge cake pieces and chocolate sauce

    • Liqueur Coffees


      Irish Coffee - French Coffee - Calypso Coffee - Baileys Coffee