Gilbert’s Lunch Menu

    • Starters

    • Smoked Salmon Salad

      €6.95

      Light salad with fresh leaves, smoked salmon, capers and a citrus dressing. Served with homemade brown bread.

    • Seafood Chowder

      7.60

      Served with homemade bread

    • Homemade Soup of the day

      €5.25

      Served with homemade brown bread

    • Spicy Chicken Wings

      6.50

      Tossed in a sticky chilli sauce and served with a blue cheese dip €6.50

    • Breaded Calamari Rings

      €7.50

      Served with a salad garnish and citrus mayonnaise

    • Jumbo Prawns

      €7.50

      in a garlic and chilli oil served with crusty bread.

    • Mozzarella and Tomato Salad

      6.25

      Creamy cows mozzarella and fresh tomato drizzled with homemade pesto and served with toasted ciabatta bread

      • Contains Nuts
    • Gilbert's Bruschetta

      €6.00

      Lightly pan toasted bruschetta topped with marinated tomatoes, red onion and topped with homemade green pesto

      • Contains Nuts
    • Sandwich Menu

    • Ciabatta Sandwiches and Wraps €10.95 served with salad and fries

    • Smoked Salmon Wrap

      Seasonal lettuce leaves, smoked salmon and caper mayonnaise in a fresh wrap

    • Crispy Chilli Chicken Wrap

      Breaded chicken goujons with salad and sweet chilli sauce

    • B.L.T Ciabatta

      Toasted ciabatta filled with bacon, tomato, fresh salad and mayonnaise.

    • Taste of Italy

      Toasted ciabatta topped with salami, tomato and cows mozzarella, drizzled with pesto

      • Contains Nuts
    • Mediterranean Ciabatta

      Toasted ciabatta with goats cheese, topped with garlic roasted peppers, courgette and aubergine and drizzled with pesto

      • Contains Nuts
    • Lunch Mains

    • Warm Vegetable and Goats Cheese Salad

      €13.50

      Warm marinated Mediterranean vegetables with goats cheese, drizzled with balsamic glaze on a bed of fresh crunchy salad leaves.

      (add chicken for €2.00 extra or jumbo king prawns for €5.00 extra)

    • Traditional Beef & Guinness Stew

      €13.95

      Beef slow braised in Guinness with chunky vegetables

      and creamy mashed potato

    • Paul McCarthy's "Spike Island" Burger

      €14.95

      Spicy marinated burger served in a brioche bun, topped with fresh tomato, cows mozzarella, black pudding and crispy onion rings. Served with fresh salad and chunky chips.

    • Thai Red Curry

      served with cumin infused basmati rice

      Beef €14.50/Vegetable €14.10/ Chicken €14.10 / Prawn €15.50

    • Pasta Dish

      €13.95

      Tagliatelle with mushroom, chicken and chorizo in a creamy Gran Moravia Sauce.

    • Tempura Cod and chips

      €13.95

      Fresh cod deep fried in a tempura batter, served with minted peas and chips

    • Steak Sandwich

      €14.25

      Ciabatta bread topped with strips of sirloin steak, mushrooms, onion and pepper sauce. All served with red onion chutney, chips and salad

    • Dessert Menu

    • Desserts €5.50

    • Warm Apple & Cinnamon Crumble

    • Baileys and White Chocolate Cheesecake

    • Warm "Death by Chocolate" Cake

    • Affogato

      Vanilla ice cream served with a shot of rich espresso coffee.

    • Chocolate Glory

      Vanilla Ice cream with homemade choc fudge cake pieces and chocolate sauce

    • Liqueur Coffees

      €6.95

      Irish Coffee - French Coffee - Calypso Coffee - Baileys Coffee