Gilbert’s Dinner Menu

    • Starters

    • Corks' Traditional Cheese and Potato Pies

      €6.95

      Mini Cheese and Potato pies served with a salad garnish and garlic mayo

    • Creamy Seafood Chowder

      8.50

      Served with homemade Guinness brown bread

    • Homemade Soup of the day

      €5.25

      Served with homemade Guinness brown bread

    • Caesar Salad

      7.25

      Cos lettuce, Caesar dressing, croutons, boiled egg, anchovy and parmesan shavings.

    • Breaded Calamari Rings

      €8.50

      Served with a salad garnish and citrus mayonnaise

    • Mozzarella and Tomato Salad

      6.95

      Creamy cows mozzarella and fresh tomato drizzled with homemade pesto and served with toasted ciabatta bread

      • Contains Nuts
    • Gilbert's Bruschetta

      €6.95

      Lightly pan toasted bruschetta topped with marinated cherry tomatoes and homemade basil pesto

    • Main Courses

    • Grilled Chicken Caesar Salad

      €17.95

      Grilled chicken breast on a bed of fresh cos lettuce, boiled egg, croutons, anchovy, bacon and parmesan shavings

    • Chilli and Honey Crispy Chicken

      €18.95

      Crispy Chicken Strips with a soy, sweet chilli and honey sauce. Served with basmati rice

    • Hoisin Jumbo Prawns

      €19.25

      Jumbo Prawns with stir fried vegetables and egg noodles, drizzled with hoisin sauce.

    • Tempura Cod and chips

      €16.95

      Fresh cod deep fried in a light tempura batter, served with minted peas, tartare sauce and  chunky chips and fresh salad.

    • Grilled Fillet of Hake

      €19.25

      Served with mashed potato and sesaonal vegetables, topped with a chorizo and tomato sauce

    • Traditional Beef & Guinness Stew

      €16.25
    • Pasta of the Day

      €17.75

      Tagliatelle pasta with chicken, mushroom and chorizo in a creamy Gran Moravia sauce

    • 8oz Tenderloin Steak

      €25.95

      Cooked to your liking and served with seasonal vegetables and potatoes and pepper sauce or garlic butter.

      (upgrade to "Surf & Turf" for €7.00 extra - crispy jumbo king prawns )

    • Thai Red Curry

      served with cumin infused basmati rice

      Chicken €15.75 - Vegetable €15.75- - Prawn €17.75

    • Dessert Menu

    • Desserts €6.50

    • Warm Apple & Cinnamon Crumble

    • Baileys and White Chocolate Cheesecake

    • Warm "Death by Chocolate" Cake

    • Sticky salted caramel cake

      Served with vanilla icecream

    • Affogato

      Vanilla ice cream served with a shot of rich espresso coffee.

    • Chocolate Glory

      Vanilla Ice cream with homemade choc fudge cake pieces and chocolate sauce

    • Liqueur Coffees

      €6.95

      Irish Coffee - French Coffee - Calypso Coffee - Baileys Coffee