Gilbert’s Dinner Menu

    • Starters

    • Smoked Salmon Salad

      €6.95

      Light salad with fresh leaves, smoked salmon, capers and a citrus dressing. Served with homemade brown bread.

    • Seafood Chowder

      7.60

      Served with homemade bread

    • Homemade Soup of the day

      €5.25

      Served with homemade brown bread

    • Spicy Chicken Wings

      6.50

      Tossed in a sticky chilli sauce and served with a blue cheese dip €6.50

    • Breaded Calamari Rings

      €7.50

      Served with a salad garnish and citrus mayonnaise

    • Jumbo Prawns

      €7.50

      in a garlic and chilli oil served with crusty bread.

    • Mozzarella and Tomato Salad

      6.25

      Creamy cows mozzarella and fresh tomato drizzled with homemade pesto and served with toasted ciabatta bread

      • Contains Nuts
    • Gilbert's Bruschetta

      €6.00

      Lightly pan toasted bruschetta topped with marinated tomatoes, red onion and topped with homemade green pesto

      • Contains Nuts
    • Main Courses

    • Warm Vegetable and Goats Cheese Salad

      €16.95

      Roasted Mediterranean vegetables and goats cheese on a bed of fresh lettuce leaves, drizzled with a balsamic glaze.

      ( Add chicken for €2.00 or Jumbo King Prawns for €5.00 extra )

    • Hoisin Jumbo Prawns

      €19.50

      Jumbo Prawns with stir fried vegetables and egg noodles, drizzled with hoisin sauce.

    • Tempura Cod and chips

      €16.95

      Fresh cod deep fried in a light tempura batter, served with minted peas, tartare sauce and  chunky chips and fresh salad.

    • Catch of the Day

      €18.95

      Please ask your server for todays fresh fish special

    • Traditional Beef & Guinness Stew

      €16.25
    • Pasta of the Day

      18.50

      Tagliatelle pasta with chicken, mushroom and chorizo in a creamy Gran Moravia sauce

    • Stuffed Chicken Fillet

      €18.95

      Stuffed with a sage and thyme bread stuffing and wrapped in smoked bacon. Served with seasonal vegetables and potatoes.

    • 10 oz Sirloin Steak

      €24.50

      Cooked to your liking and served with seasonal vegetables and potatoes and pepper sauce or garlic butter.

      (upgrade to "Surf & Turf" for €6.00 extra - crispy jumbo king prawns and a smoked salmon butter )

    • Thai Red Curry

      served with cumin infused basmati rice

      Chicken €15.10 - Vegetable €15.10- Beef €15.95 - Prawn €16.95

    • Dessert Menu

    • Desserts €5.50

    • Warm Apple & Cinnamon Crumble

    • Baileys and White Chocolate Cheesecake

    • Warm "Death by Chocolate" Cake

    • Affogato

      Vanilla ice cream served with a shot of rich espresso coffee.

    • Chocolate Glory

      Vanilla Ice cream with homemade choc fudge cake pieces and chocolate sauce

    • Liqueur Coffees

      €6.95

      Irish Coffee - French Coffee - Calypso Coffee - Baileys Coffee