Christmas Menu 2018

    • Christmas Starters

    • buy accutane without insurance Tempura King Prawns


      where to buy provigil in singapore Jumbo Prawns in a light tempura coating served with soy and sweet chilli dips

    • Traditional Cheese and Potato Pies


      Served with a salad garnish and a garlic mayo

    • Seasonal Soup of the Day


      Winter soup of the day served with our homemade brown bread.

    • Tomato and Mozzarella Salad


      Creamy cows mozzarella, fresh tomato and homemade basil pesto

    • Mushroom Risotto


      Creamy mixed mushroom risotto with mascarpone cheese

    • Goats Cheese and Red Onion Tartlet


      Goats cheese, caramelized red onion in shortcrust pastry

    • Cod and Pancetta Fish Cake


      Drizzled with balsamic glaze

    • Christmas Mains

    • Traditional Beef and Guinness Stew


      Beef slow braised in Guinness with root vegetables and topped with creamy mashed potato

    • Tempura Cod and Chips


      Deep fried cod in a light tempura batter, served with chunky chips and fresh salad

    • Mushroom and Pancetta Risotto


      Creamy risotto with mixed mushrooms, mascarpone and pancetta

    • 8oz Tenderloin Steak


      Cooked to your liking with a brandy pepper sauce, served with potato gratin, garlic roasted cherry tomato and seasonal vegetables

      ( €5 supplement for Sirloin Steak )

    • Pasta of the day


      Tagliatelle with chicken, chorizo and mushrooms in a creamy parmesan sauce.


    • Traditional Stuffed Turkey and Ham


      Served with herb stuffing, pigs in blankets and seasonal vegetables and potato

    • Baked Hake Fillet


      Topped with a lemon, mustard and dill sauce, served with vegetables and potatoes

    • Slow Roasted Lamb Shank


      Slow roasted with red wine, garlic and rosemary

    • Christmas Desserts

    • Christmas Glory

      Vanilla ice-cream with plum pudding pieces, drizzled with a crème anglaise sauce

    • Affogato

      Creamy vanilla ice-cream served with a rich roast espresso

    • Apple and Cinnamon Crumble

      Served warm with vanilla ice-cream

    • Chilled Poached Pear

      served with nutmeg mascarpone cheese and a port coulis