Christmas Menu 2016 3 courses €29.95

    • Christmas Starters

    • Soup of the Day

      Winter soup of the day served with our homemade brown bread.

    • Smoked Salmon Plate

      Served with seasonal salad, crispy capers and homemade brown bread muffin

    • Chicken Liver Paté

      Served with ciabatta toast and wild berry compote

    • Goats Cheese Bruschetta

      With marinated figs and roasted red pepper

    • Spiced Beef and Poached Pear Salad

      With a sweet balsamic glaze and parmesan shavings

    • Christmas Mains

    • Traditional Beef and Guinness Stew

      Beef slow braised in Guinness with root vegetables and topped with creamy mashed potato

    • 10oz Sirloin Steak

      Cooked to your liking with a brandy pepper sauce, mashed potato and garlic roasted cherry tomatoes

      ( €5 supplement for Sirloin Steak )

    • Portobello Mushroom and Blue Cheese Risotto

      Served with garlic and rosemary roasted courgette.

    • Traditional Stuffed Turkey and Ham

      Served with potato croquettes, sausage stuffing and cranberry sauce

    • Grilled Hake

      Served on a bed of  fresh herb mash and topped with a smoked salmon and lemon butter

    • Slow Roasted Pork Belly with Crackling

      Served with creamy poached leek, crispy pork rind and a cider apple sauce

    • Christmas Desserts

    • Chocolate Glory

      Vanilla ice-cream with choc fudge cake pieces and chocolate sauce

    • Traditional Plum Pudding

      served with a brandy butter

    • Apple and Cinnamon Crumble

    • Poached Pear

      Served with nutmeg mascarpone