Christmas Menu 2017 3 courses €29.95

    • Christmas Starters

    • Seasonal Soup of the Day

      Winter soup of the day served with our homemade brown bread.

    • Smoked Salmon Carpaccio

      Served with seasonal salad, beetroot, orange and horseradish cream

    • Duck Liver Paté

      Served with melba toast and cranberry dressing

    • Goats Cheese Salad

      Fresh salad with goats cheese, poached pear and pecan nuts. Drizzled with a light herb dressing.

    • Spiced Beef Crostini

      Toasted garlic ciabatta topped with spiced beef, mustard crème fraiche and Cashel Blue cheese.

    • Christmas Mains

    • Traditional Beef and Guinness Stew

      Beef slow braised in Guinness with root vegetables and topped with creamy mashed potato

    • 10oz Sirloin Steak

      Cooked to your liking with a brandy pepper sauce, mustard mash potato and garlic roasted cherry tomatoes

      ( €5 supplement for Sirloin Steak )

    • Vegetarian Pasta

      Tagliatelle with mushrooms and Mediterranean vegetables in a creamy pesto sauce

    • Traditional Stuffed Turkey and Ham

      Served with potato croquettes, sausage stuffing and cranberry sauce

    • Baked Hake Fillet

      Served on a bed of horseradish mash and topped with a lemon and dill sauce

    • Slow Roasted Pork Belly with Crackling

      Served with braised red cabbage, cinnamon carrot puree, crispy pork rind and watercress

    • Christmas Desserts

    • Christmas Glory

      Vanilla ice-cream with plum pudding pieces, drizzled with a crème anglaise sauce

    • Affogato

      Creamy vanilla ice-cream served with a rich roast espresso

    • Apple and Cinnamon Crumble

      Served warm with vanilla ice-cream

    • Chilled Poached Pear

      served with nutmeg mascarpone cheese and a port coulis